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Mixing function: mix flour and water in a certain proportion and stir into a dough with suitable softness and elasticity, which can be used to make various kinds of pasta such as steamed buns, buns, dumplings, noodles, bread, and so on.
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Mixing function: besides mixing noodles, it can also be used for mixing other ingredients, such as mixing butter, cheese, fresh milk, etc. In the process of making cakes, cookies, desserts, etc., it is able to make the ingredients mix well.